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| 選擇 | 產(chǎn)品名稱 | 貨號(hào) | 保存/運(yùn)輸 | 規(guī)格 | 貨期 | 推薦等級(jí) | 數(shù)量(件) | 價(jià)格 | 操作 |
|---|---|---|---|---|---|---|---|---|---|
| 無須鱈 Hake | JFGM0094 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 北大泰西鱈魚Haddock | JFGM0093 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 白斑牙鲆Gulf flounder | JFGM0092 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 石斑魚Grouper | JFGM0091 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 鰻魚Eel | JFGM0090 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 鱈魚Cod | JFGM0089 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 白鮭鯖魚Chub mackerel | JFGM0088 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 鯰魚Catfish | JFGM0087 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 鳳尾魚Anchovy | JFGM0086 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 蛋黃Egg yolk | JFGM0085 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 蛋白Egg white | JFGM0084 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| 雞蛋Egg | JFGM0083 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| rPen a 1 Tropomyosin, Shrimp | JFGM0082 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| rGad c 1, Cod | JFGM0081 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| rCyp c 1 Carp | JFGM0080 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| nGal d 3 Conalbumin, Egg | JFGM0079 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| nGal d 2 Ovalbumin, Egg | JFGM0078 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| nGal d 1 Ovomucoid, Egg | JFGM0077 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| nBos d 8 Casein, Milk | JFGM0076 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 | |||
| nBos d 6 Serum albumin, Milk | JFGM0075 | Store at -20 deg C | mg | 1-2周 |
|
￥0.00 |
